Bakery HOKO is the third concept from HOKO, continuing our exploration of Hong Kong through food, design and everyday culture.

Inspired by the neighbourhood bakeries found across Hong Kong’s public housing estates, Bakery HOKO brings a familiar part of Hong Kong life to London.

At its heart is an open kitchen, with bread baked fresh throughout the day and a space designed to sit, stay and eat.

Using Japanese flour and carefully selected eggs, butter and dairy, we make familiar Hong Kong bakery classics with a focus on their distinctly soft, fine and springy texture.