The Savoury Duo Box Set

£21.60

A box of selections including 2 x Beechwood-smoked Sausage Bun, 2 x Snow Crust Char Siu Bun


Product info

Beechwood-smoked Sausage Bun -Sweet and savoury. A crisp sausage tucked inside our soft, delicate milk bun, lightly brushed with honey for a subtle sweetness and finished with a drizzle of mayo.

Snow Crust Char Siu Bun - Inspired by one of Hong Kong’s most beloved dim sum classics. A delicate, sweet and crumbly snow crust wrapped around a pillowy-soft milk bun, generously filled with our signature BBQ pork from HOKO Brick Lane.

Allergens
Produced in a kitchen that also handles nuts. Cross-contamination may occur.
Contains gluten (wheat), eggs, milk, soya, celery, mollusc, mustard, nuts, peanuts, sesame seeds, sulphur dioxide


Packaging info
Packaged in the branded yellow bakery box
Size of box: 24.2 (W) x 16.1 (D) x 19 (H) with handles

Shelf Life
Best consumed on the same day of purchase

Collection
Collection only at our Bakery, Bethnal Green
Pre-order 24 hours in advance (cut-off 12:00 PM)

A box of selections including 2 x Beechwood-smoked Sausage Bun, 2 x Snow Crust Char Siu Bun


Product info

Beechwood-smoked Sausage Bun -Sweet and savoury. A crisp sausage tucked inside our soft, delicate milk bun, lightly brushed with honey for a subtle sweetness and finished with a drizzle of mayo.

Snow Crust Char Siu Bun - Inspired by one of Hong Kong’s most beloved dim sum classics. A delicate, sweet and crumbly snow crust wrapped around a pillowy-soft milk bun, generously filled with our signature BBQ pork from HOKO Brick Lane.

Allergens
Produced in a kitchen that also handles nuts. Cross-contamination may occur.
Contains gluten (wheat), eggs, milk, soya, celery, mollusc, mustard, nuts, peanuts, sesame seeds, sulphur dioxide


Packaging info
Packaged in the branded yellow bakery box
Size of box: 24.2 (W) x 16.1 (D) x 19 (H) with handles

Shelf Life
Best consumed on the same day of purchase

Collection
Collection only at our Bakery, Bethnal Green
Pre-order 24 hours in advance (cut-off 12:00 PM)